Food for Thought: a Cookbook Club

Meetings will be held bi-monthly in the library's Community Room. The group will discuss recipes, cookbooks, ingredients, cooking methods and styles, and share delicious food with friends!

How It Works:

A copy of the selected cookbook title will be kept at the main circulation desk. Participants MUST sign up before meeting and select a recipe from the chosen book to prepare and bring to the next meeting.

1. Use a Post-It-Note to mark the selected recipe with your name (so we know who is making it and to prevent repeats!).
2. Library staff will make a copy of the recipe from the cookbook for you to take with you. The cookbook itself is NOT available for circulation while it is a book club selection.
3. Once you have selected your recipe, register your name, phone number, recipe title, and cookbook page number on the registration sheet provided.
4. Bring your own place setting (plate, silverware, etc.) and drink for each meeting.
5. You should make and bring one regular size recipe - enough so everyone gets a taste! There is no need to double or triple recipes.
6. Recipes should be prepared at home prior to the meeting. The library kitchen has a microwave and oven that can be used for reheating if necessary.

Food for Thought is free and open to the public. Pre-registration prior to each bi-monthly meeting is required. There will be a maximum of 12 participants, so sign up early!

April 28th's Choice: First Editions: A Collection of Appetizer Recipes from Ligonier Valley Library